They farm organically on 14 hectares of land around the villages of Vouvray, Vernon-sur-Brenne and Noizay in the Loire Valley.ĭomaine Grosbois has been family owned since 1820, with some records indicating that they have been in the area since the French Revolution. Vincent Careme and his wife Tania established themselves in their Loire vineyard in 1999. To benefit the No Kid Hungry Campaign by Share Our Strength & Nicolas Grosbois of Domaine Grosbois (Chinon) With Special Guests: Tania Careme of Domaine Vincent Carême (Vouvray) Max Fish Presents A Dual Owner / Winemaker Dinnerįeaturing the wines of two fabulous Loire Valley wineries. Please call Max Fish in Glastonbury for reservationsġ10 Glastonbury Blvd, Glastonbury, CT 06033 Pork Belly Wrapped Beef Tenderloin, Linguica, farofa, black bean sauce, Moqueca bahiana broth, dende oil, sweet peppers, coconut milk Guava glaze, palm heart salad, avocado, jalapeno vinaigrette O Corocao Cocktail, featuring Leblon Cachaça Menu by Robert Peterson, Executive Chef at Max FishĬocktails by Andres Soriano, Bar Manager at Max Fish Take a look at this week’s speacials : boxing day flyers, black friday flyers, best buy flyer, canadian tire flyer, home depot flyer From 2013 to 2014, Negroni Week grew from 100 to more than 1,300 participating bars around the world, and raised more than $120,000 for charities. Presented by Imbibe Magazine and Campari, Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails, and an effort to raise money for charitable causes around the globe. The rest, according to bar lore, is history. Instead of soda, he ordered gin be added to his favorite apéritif. “As far as perfect cocktails go,” says Brian Mitchell, Corporate Beverage Director for the Max Restaurant Group, “a great Negroni is the perfect drink to have when you can’t decide what to have – it hits all the senses with a balance of bitter-sweet, floral and fruity flavors…there is a reason why it’s been a classic for nearly 100 years.”Ī creative riff on a traditional Americano (a blend of Campari, sweet vermouth, and club soda), the Negroni was born in 1919 when the adventurous Italian Count Camillo Negroni wanted to shake things up at a local Florentine bar. A portion of the drink proceeds will be donated to the Ct Children’s Medical Center in Hartford, and the Loggerhead Marine Life Center in Juno Beach, FL. Negroni Week Makes a Splash at The Max Restaurant Groupįor thirsty cocktail lovers, there’s nothing that wets the whistle faster than a swanky, palate-pleasing drink, especially when paired with a delicious cause.Īs part of the third annual Negroni Week, June 1-7, All Max Restaurant Group locations in Connecticut and Western Massachusetts, as well as The Cooper in Palm Beach Gardens, FL, will be serving up lip-smacking variations in honor of the world’s greatest sip. Take a look at this week’s speacials : loblaws flyer, walmart flyer, freshco flyer, no frills flyer, food basics flyer Smoked jalapeno bbq sauce, red cabbage coleslawīeignet Trio: maple, hazelnut, & mocha fillingsįor reservations please call, Max Fish: 86 Summer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers #2 – Speck, fontina, peach marmalade, pickled asparagus, ciabatta, #1 – Hot Soppressata, baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll Harpoon 100 Barrel Series #54 Nordic Saison Reception begins at 5:00 | Dinner about 5:45 Reception This will be a dual patio event featuring the talents of Special Guest Speaker – Steve Mills of Harpoon Brewery This is a first for us as we bring two teams together for a great experience. The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery. Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants. At the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers.
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